Description
These Banana Almond Overnight Oats are creamy, satisfying, and perfect for busy mornings, combining the sweetness of banana with the richness of almond butter.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe banana, sliced
- 1/4 cup almond butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons chia seeds
Instructions
- In a bowl, combine rolled oats, almond milk, salt, and vanilla extract.
- Add chia seeds and mix well.
- Layer sliced bananas and almond butter on top.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
Refrigerate in a sealed container for 3 to 4 days; freeze single servings up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American