Name: Balsamic Roasted Veggie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 2 cups bell peppers, chopped; 1 cup zucchini, sliced; 1 cup cherry tomatoes; 1 cup red onion, chopped; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Description

A colorful and flavorful mix of roasted vegetables with balsamic vinegar, perfect for an easy side dish or healthy snack.

Ingredients

2 cups bell peppers, chopped
1 cup zucchini, sliced
1 cup cherry tomatoes
1 cup red onion, chopped
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine all the vegetables.
Drizzle with olive oil and balsamic vinegar.
Add garlic powder, salt, and pepper.
Toss until vegetables are well coated.
Spread vegetables on a baking sheet.
Roast for 25-30 minutes, stirring halfway.
Remove and serve warm.

Notes

Feel free to swap out vegetables for whatever you have on hand. Works great with mushrooms, asparagus, or eggplant.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: Vegetarian