Description
A simple and flavorful baked chicken breast marinated in balsamic vinegar, olive oil, and herbs for a juicy and tender dinner option.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- In a medium-sized mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
- Whisk the ingredients together until well blended, ensuring the honey dissolves completely.
- Season the marinade with salt and pepper to taste.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 to 4 hours.
- Preheat oven to 400°F (200°C).
- Remove chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Line a baking dish with aluminum foil or parchment paper and lightly grease with olive oil.
- Place the marinated chicken breasts in the prepared baking dish and pour any remaining marinade over them.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Optionally, baste the chicken with pan juices halfway through baking.
- Once cooked, let the chicken rest for 5-10 minutes before slicing.
- Arrange on a serving platter, drizzle with pan juices, and garnish with fresh basil, if desired.
Notes
The longer you marinate, the deeper the flavor. Baste with pan juices for extra moisture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean