Why Make This Recipe

Balsamic Baked Chicken Breast is a perfect option for a tasty and healthy dinner. The marinade is not only simple to make, but it also brings out great flavors in the chicken. Cooking it in the oven ensures the chicken stays juicy and tender. Plus, you can easily prepare this dish with just a few ingredients.

How to Make Balsamic Baked Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons honey
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)

Directions:

In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
Whisk the ingredients together until well blended, ensuring the honey dissolves completely.
Season the marinade with salt and pepper to taste.
Place the chicken breasts in a large resealable plastic bag or shallow dish.
Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap.
Refrigerate for at least 30 minutes, but preferably 2 to 4 hours for best results.
Preheat your oven to 400°F (200°C).
Remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil.
Place the marinated chicken breasts in the prepared baking dish, spaced evenly.
Pour any remaining marinade over the chicken.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Optionally, baste the chicken with pan juices halfway through baking.
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
Prepare any desired sides while the chicken rests.
Slice the chicken into thick pieces for serving.
Arrange the sliced chicken on a serving platter and drizzle with pan juices.
Garnish with fresh basil leaves if desired.
Serve with your choice of sides, such as roasted vegetables or quinoa.
Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through.

How to Serve Balsamic Baked Chicken Breast

Balsamic Baked Chicken Breast pairs well with many sides. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad. A simple drizzle of olive oil or squeeze of lemon can enhance the dish even more.

How to Store Balsamic Baked Chicken Breast

To store leftovers, let the chicken cool completely. Place the cooled chicken in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat it again, you can reheat it in the microwave or oven until warmed through.

Tips to Make Balsamic Baked Chicken Breast

Marinade: The longer you let the chicken marinate, the more flavor it absorbs. If you have the time, aim for 2 to 4 hours.
Don’t Overcook: Always check the internal temperature with a meat thermometer. Overcooking can make the chicken dry.
Basting: Basting with the pan juices halfway through baking can add extra flavor and moisture to the chicken.

Variation

You can switch up the herbs used in the marinade. For example, try rosemary or thyme for a different flavor profile. Adding some cherry tomatoes or bell peppers into the baking dish can also introduce more variety.

FAQs

1. Can I use skin-on chicken breasts?
Yes, you can use skin-on chicken breasts, but cooking time may vary. Just make sure to check that the internal temperature reaches 165°F (75°C).

2. Can I freeze this dish?
Yes, you can freeze the marinated chicken before cooking. Store it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before baking.

3. What sides go well with this chicken?
Balsamic Baked Chicken Breast goes well with many sides, including steamed vegetables, quinoa, rice, or a simple green salad.