why make this recipe

Bakery Style Molasses Cookies are a delightful treat that combines warmth and spice in each bite. Their rich flavor and soft texture make them perfect for cozy evenings or holiday festivities. These cookies are easy to make and sure to impress family and friends. Plus, the combination of molasses and spices creates an aroma that fills your kitchen with comfort and joy.

how to make Bakery Style Molasses Cookies

Ingredients :

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 cup sugar
1/4 cup brown sugar, packed
1 large egg
1/2 cup unsulfured molasses
Sugar for rolling

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cloves.
In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat in the egg and molasses until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Roll the dough into balls, then roll each ball in sugar to coat.
Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Bakery Style Molasses Cookies

Bakery Style Molasses Cookies are best enjoyed freshly baked and still warm. You can serve them on their own or with a glass of milk or a cup of tea. They also pair well with vanilla ice cream for an indulgent dessert.

how to store Bakery Style Molasses Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper in a freezer-safe bag.

tips to make Bakery Style Molasses Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough; stir until just combined for softer cookies.
For a little extra flavor, you can add a pinch of nutmeg or allspice to the dough.
If you love a spicier cookie, feel free to increase the ground ginger or cinnamon.

variation

You can add chocolate chips or chopped nuts to the dough if you want a twist on the classic molasses cookie. Another variation is to dip half of each cookie in melted chocolate for a sweet surprise!

FAQs

1. Can I use a different type of sugar?
Yes, you can use light brown sugar instead of dark brown sugar if you prefer. The flavor may be slightly different, but it will still work well.

2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking soda and other ingredients are gluten-free as well.

3. What can I do if my dough is too sticky?
If your dough is sticky, you can chill it in the refrigerator for about 30 minutes. Chilling helps the dough firm up, making it easier to roll into balls.