Bakery-Style Chocolate Chip Cookies

why make this recipe

Bakery-style chocolate chip cookies are a classic treat loved by many. They are soft, chewy, and packed with chocolate chips, making them impossible to resist. Baking these cookies at home allows you to enjoy the scents and warmth of fresh cookies straight from the oven. Plus, you can customize them to your taste!

how to make Bakery-Style Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1 cup sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
4. Add the salt, vanilla, and eggs, and continue to beat until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

how to serve Bakery-Style Chocolate Chip Cookies

These cookies are best served warm, straight from the oven. You can enjoy them on their own or pair with a glass of milk for a classic treat. They also make great dessert options for gatherings, picnics, or just a snack at home.

how to store Bakery-Style Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for several days. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer bag, and they can stay good for up to three months. Just remember to let them thaw at room temperature before enjoying.

tips to make Bakery-Style Chocolate Chip Cookies

• Make sure your butter is at room temperature for better mixing.
• Don’t overmix the dough after adding the flour. Just mix until it’s combined.
• For chewier cookies, chill the dough in the fridge for 30 minutes before baking.
• You can mix in nuts or other types of chocolate chips for added flavor.

variation

If you want to try something different, consider adding in chopped walnuts or pecans for a nutty crunch. You can also use dark chocolate chips for a richer flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may be slightly different.

2. How can I make my cookies more chewy?
You can use more brown sugar than white sugar or chill the dough before baking.

3. Can I add oatmeal to the cookie dough?
Yes, you can add 1 cup of rolled oats for a chewy texture and extra fiber. Just make sure to adjust the flour quantity if needed.

Bakery-Style Chocolate Chip Cookies

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• Author: admin
• Total Time: 30 minutes
• Yield: 24 cookies
• Diet: Vegetarian

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Description

Delicious bakery-style chocolate chip cookies that are soft, chewy, and packed with chocolate chips.

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Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1 cup sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
4. Add the salt, vanilla, and eggs, and continue to beat until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For chewier cookies, chill the dough in the fridge for 30 minutes before baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American