Description
A simple and delicious baked tilapia recipe that’s flaky and easy to prepare, making it perfect for any culinary level.
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place tilapia fillets on a baking sheet.
- Drizzle olive oil over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- Lay lemon slices over the fish.
- Bake for 15-20 minutes until fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Avoid overcooking the fish and remember to preheat your oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American