why make this recipe

Baked Teriyaki Salmon is a delicious meal that brings rich flavors with very little effort. It’s healthy, thanks to the omega-3 fatty acids in salmon, and the sweet and savory teriyaki sauce makes it enjoyable for everyone. This recipe is also quick to prepare, making it perfect for busy weeknights or a special dinner.

how to make Baked Teriyaki Salmon

Ingredients:

4 Skinless Salmon Fillets (about 6 oz each)
1 Green Onion (sliced)
1 tablespoon Sesame Seeds
⅓ Cup Low-sodium soy sauce
¼ Cup Fresh orange juice
2-3 tablespoons Water
2 tablespoons Honey
2 Garlic Cloves (minced)
1 tablespoon Minced fresh ginger
1 teaspoon Chili Flakes (or to taste)
½ Lemon (juiced)
½ tablespoon Gluten-free flour

Directions:

Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, whisk together all teriyaki sauce ingredients: ⅓ cup low-sodium soy sauce, ¼ cup fresh orange juice, 2-3 tablespoons water, 2 tablespoons honey, 2 minced garlic cloves, 1 tablespoon minced fresh ginger, 1 teaspoon chili flakes, ½ lemon (juiced), and ½ tablespoon gluten-free flour.
Spray a baking dish with non-stick cooking spray and place the 4 skinless salmon fillets in the dish.
Pour the sauce over the salmon fillets, then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
Once the salmon is cooked, remove from the oven and spoon the thickened sauce from the baking dish over the salmon.
Garnish with 1 tablespoon sesame seeds and 1 sliced green onion. Enjoy!

how to serve Baked Teriyaki Salmon

Serve the Baked Teriyaki Salmon hot from the oven. You can enjoy it with steamed rice, quinoa, or a fresh salad. Adding some sautéed vegetables on the side enhances the meal and adds some color to your plate.

how to store Baked Teriyaki Salmon

If you have leftover Baked Teriyaki Salmon, let it cool to room temperature. You can store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving to retain its taste.

tips to make Baked Teriyaki Salmon

If you prefer a thicker sauce, let it simmer on the stove for a few minutes before pouring it over the salmon.
Feel free to adjust the amount of chili flakes to suit your spice preference.
For extra flavor, try marinating the salmon fillets in the teriyaki sauce for 30 minutes before baking.

variation

You can easily modify this recipe by using different types of fish, like trout or halibut, or by adding vegetables to the baking dish, such as bell peppers or broccoli, which can roast alongside the salmon for a complete meal.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking for even cooking results.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free if you use gluten-free soy sauce. Make sure to double-check all ingredients for any gluten content.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the teriyaki sauce and marinate the salmon up to a day in advance. Just bake it when you’re ready to serve.