Description
A quick and flavorful baked salmon dish served with a refreshing dill yogurt sauce, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Place your salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle salt and black pepper on top.
- Bake for 15-20 minutes until cooked through.
- In a bowl, mix yogurt, dill, and lemon juice to make the sauce.
- Serve the salmon with the dill yogurt sauce on the side.
Notes
Make sure to check the salmon at the 15-minute mark to avoid overcooking. Fresh dill is recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean