Description
A healthy and flavorful dish featuring roasted salmon, potatoes, and broccoli, topped with a rich lemon sauce.
Ingredients
- 1 lb. small gold potatoes, cut into bite-sized pieces
- Olive oil + garlic powder, salt, and pepper
- 2-3 cups of broccoli florets
- 1-2 lbs. salmon (cut into 2-4 filets)
- 6-8 tablespoons butter
- 1-2 cloves garlic, minced
- 1 shallot, minced
- 2-3 sprigs of fresh thyme
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley or basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Add the potatoes to the pan and toss them with olive oil, garlic powder, salt, and pepper. Roast for 25 minutes until lightly browned.
- While the potatoes are roasting, melt the butter in a pan over medium-low heat.
- Add the minced garlic, shallot, and thyme sprigs; sauté for 3-5 minutes until soft and fragrant.
- Pour in the chicken broth and heavy cream; bring to a low simmer and let the sauce thicken.
- Remove the thyme sprigs, whisk in the lemon juice, and stir in the herbs. Season with salt and pepper to taste.
- Add the broccoli and salmon filets to the potato pan, brushing everything with olive oil and seasoning.
- Bake for another 10-15 minutes until the salmon is flaky.
- Serve hot with generous spoonfuls of sauce, extra herbs, and lemon wedges.
Notes
Make sure not to overcrowd the baking sheet for even cooking. Adjust seasoning in the lemon sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American