Description
An easy and delicious Baked Ricotta Chicken recipe with juicy chicken breasts, creamy ricotta cheese, and savory marinara sauce. Perfect for a comforting meal any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil and set aside.
- In a medium bowl, mix ricotta cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and half of the chopped basil.
- Carefully cut a pocket into each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
- Stuff each chicken breast with the ricotta mixture, then secure edges with toothpicks if necessary.
- Place stuffed chicken breasts in the prepared baking dish.
- Pour marinara sauce over the chicken, spreading evenly across all breasts.
- Sprinkle shredded mozzarella cheese evenly over the marinara sauce.
- Drizzle balsamic vinegar over the dish for extra flavor, if desired.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.
- Remove from the oven and let it rest for 5 minutes.
- Sprinkle with remaining fresh basil before serving.
Notes
Great served hot with garlic bread, fresh salad, or pasta. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian