Baked Pumpkin Donuts: A Cozy Fall Treat You Can Make at Home

If you’re searching for a delicious, easy fall baking recipe that fills your kitchen with warm spices and cozy aromas, baked pumpkin donuts are the perfect solution. These light, fluffy donuts are oven-baked—not fried—making them a healthier alternative to traditional options, yet they don’t skimp on flavor. Whether you’re preparing for a brunch, holiday breakfast, or just need a snack that screams autumn, this recipe will become your seasonal go-to.

What makes baked pumpkin donuts so special? First, they’re incredibly moist and tender thanks to real pumpkin purée. The blend of classic fall spices like cinnamon, nutmeg, ginger, and cloves gives them that unmistakable pumpkin spice flavor. Even better, the entire recipe comes together in less than 30 minutes and doesn’t require any mixer or fancy kitchen gadgets.

To ensure maximum flavor, you can even mix up your own homemade pumpkin pie spice, tailoring it exactly to your liking. And if you’re curious about why pumpkin is so good for you beyond the taste, take a quick look at its health benefits here. This simple ingredient is loaded with vitamins, antioxidants, and fiber—making these donuts a tasty treat with a touch of nutrition.

Want to wow your guests or make these part of a larger autumn spread? Try pairing these with some ideas from this fall brunch recipe collection for the ultimate seasonal meal.

Why You’ll Love These Donuts

• Ready in under 30 minutes
• No frying or oil splatter involved
• Uses real pumpkin puree—not artificial flavors
• Soft, fluffy, and perfectly spiced
• Freezer-friendly and great for batch baking

Key Ingredients

Each component in this recipe plays an essential role in flavor and texture. Here’s what you’ll need:

• Pumpkin Purée: Opt for 100% pure pumpkin (not pumpkin pie filling). Libby’s is a popular brand.
• Flour: All-purpose flour works best for a soft crumb.
• Spices: Use a combo of cinnamon, nutmeg, ginger, and cloves—or your own pumpkin pie spice mix.
• Sugars: A blend of light brown sugar and white sugar offers both sweetness and moisture.
• Eggs: Help bind and structure the donut.
• Melted Butter: Adds richness and enhances flavor.
• Baking Powder & Soda: Help with rising and ensure a fluffy donut.

Kitchen Tools You’ll Need

• Donut pan (standard or mini)
• Mixing bowls (2)
• Whisk and spatula
• Cooling rack
• Pastry or zip-top bag (for piping batter)
• Silicone brush (for applying butter)

Step-by-Step Instructions

1. Preheat oven to 350°F and grease your donut pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. Mix wet ingredients: In another bowl, whisk together sugars, melted butter, eggs, and pumpkin purée until smooth.
4. Combine: Pour the wet mixture into the dry and stir just until combined. Do not overmix.
5. Fill donut pan: Spoon or pipe the batter into the pan, filling each cavity about ¾ full.
6. Bake: Bake for 12–14 minutes or until a toothpick comes out clean.
7. Cool: Allow to cool slightly before transferring to a wire rack.
8. Coat: While still warm, brush with melted butter and roll in cinnamon sugar.

Pro Tips for Perfect Pumpkin Donuts

• Weigh your ingredients for the most accurate results.
• Use a piping bag to neatly fill the donut cavities.
• Don’t overmix the batter; it can lead to dense donuts.
• Brush with butter while warm so the cinnamon sugar sticks better.

Recipe Variations

Want to switch things up? Try these twists:

• Cream Cheese Glaze: Swap the cinnamon sugar coating for a sweet cream cheese glaze.
• Maple Glaze: Combine powdered sugar, maple syrup, and milk for a rich fall flavor.
• Pumpkin Donut Holes: Use a mini muffin tin to make donut holes—perfect for sharing.
• Add-ins: Fold in mini chocolate chips or chopped nuts for extra texture.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour substitute.

How to Serve

Serve these baked pumpkin donuts with:

• A hot cup of chai or spiced latte
• A fall-themed brunch board
• Fresh apples or pears
• Warm apple cider for a complete seasonal experience

Storage & Freezing

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to bags or containers for up to 1 month.
• Reheat: Warm in the microwave (10-15 seconds) or toaster oven to restore texture.

Nutrition Info (Per Donut Approx.)

• Calories: 250–260
• Carbs: 38g
• Fat: 11g
• Sugar: 24g
• Protein: 3g
• Vitamin A: High, thanks to pumpkin

Frequently Asked Questions

Are baked pumpkin donuts healthy?

They’re a healthier alternative to fried donuts since they contain no added oil for frying. Plus, pumpkin adds fiber and vitamins!

Can I make baked donuts without a donut pan?

Yes! Use a mini muffin tin to create pumpkin donut holes. Just adjust the baking time to about 16–18 minutes.

How do I keep baked donuts moist?

• Don’t overbake them.
• Store in an airtight container.
• Consider brushing with butter before coating for extra moisture.

Can I use pumpkin pie filling instead of purée?

No. Pumpkin pie filling contains added sugars and spices that will throw off the recipe balance. Stick to 100% pumpkin purée.

What toppings can I use?

• Cinnamon sugar (classic!)
• Cream cheese glaze
• Maple icing
• Powdered sugar dusting

Can I make them gluten-free or vegan?

Absolutely. Use a gluten-free flour mix for a GF version, and flax eggs with plant-based butter for a vegan-friendly batch.

Final Thoughts

Baked pumpkin donuts are one of the most rewarding yet simple fall desserts you can make at home. They’re quick, customizable, and bursting with comforting flavors. Whether you enjoy them as a weekend treat or part of a festive brunch spread, this recipe is sure to become a seasonal favorite.

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