Description
A creamy, cheesy, and gooey dip perfect for gatherings or cozy film nights, made with goat cheese and marinara.
Ingredients
- 8 oz goat cheese
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the marinara sauce evenly.
- Place the goat cheese in the center of the marinara.
- Sprinkle mozzarella and Parmesan over the goat cheese.
- Add oregano and garlic powder on top.
- Drizzle olive oil over the cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For alternatives, cream cheese or ricotta can replace goat cheese. Ensure the marinara is fresh to avoid vintage flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian