Description
A creamy, cheesy, and delicious dip that’s perfect for any gathering, this Baked Goat Cheese Marinara Dip is easy to prepare and irresistible.
Ingredients
- 8 oz goat cheese
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the marinara sauce evenly in a baking dish.
- Place the goat cheese in the center of the marinara.
- Sprinkle mozzarella and Parmesan over the goat cheese.
- Add oregano and garlic powder on top.
- Drizzle olive oil over the cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For great variations, consider using cream cheese instead of goat cheese or adding different herbs as per your taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian