Name: Baked Garlic Parmesan Shrimp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Seafood
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

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Why Make This Recipe

Baked Garlic Parmesan Shrimp is a quick and easy dish that impresses with its delicious flavors. Perfect for busy weeknights or special gatherings, this recipe is not only simple to prepare but also packed with protein and taste. The combination of garlic, butter, and Parmesan makes every bite irresistible, making it a favorite for seafood lovers and newcomers alike.

How to Make Baked Garlic Parmesan Shrimp

Ingredients:

1 pound large shrimp, peeled and deveined
4 tablespoons butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons chopped fresh parsley
Lemon wedges, for serving

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, combine melted butter, garlic, paprika, salt, and pepper.
Add the shrimp and toss to coat well.
Place the shrimp in a single layer on a baking sheet.
Sprinkle Parmesan cheese over the shrimp.
Bake in the preheated oven for about 10-12 minutes, or until shrimp are pink and opaque.
Garnish with fresh parsley and serve with lemon wedges.

How to Serve Baked Garlic Parmesan Shrimp

Serve your Baked Garlic Parmesan Shrimp hot from the oven. It pairs wonderfully with a side of rice, pasta, or a fresh salad. You can also enjoy it as an appetizer or snack. Squeeze fresh lemon juice over the shrimp just before serving to enhance the flavors.

How to Store Baked Garlic Parmesan Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Avoid reheating in the microwave, as this can make the shrimp rubbery.

Tips to Make Baked Garlic Parmesan Shrimp

Use fresh shrimp for the best flavor.
Adjust the seasoning to your personal taste—add more garlic or a pinch of chili flakes for extra heat.
Make sure to spread the shrimp in a single layer on the baking sheet to ensure even cooking.

Variation

You can easily customize this recipe by adding vegetables such as asparagus, bell peppers, or cherry tomatoes to the baking sheet. This adds color and nutrition to the dish while keeping the same delicious flavors.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before you start the recipe.
What can I substitute for Parmesan cheese?
You can use any hard cheese, like Pecorino Romano or Grana Padano. Nutritional yeast is a good vegan option if you’re looking for a dairy-free alternative.
Is this dish suitable for meal prep?
Yes, Baked Garlic Parmesan Shrimp is great for meal prep. Just store it in individual portions in the fridge and reheat when ready to eat.