Description
A simple and delicious baked cod recipe with a zesty lemon flavor that’s healthy and quick to prepare.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place cod fillets in a baking dish.
- Drizzle olive oil over the fillets.
- Add minced garlic, salt, and pepper.
- Top with lemon slices.
- Bake for 15-20 minutes or until fish flakes easily.
- Garnish with fresh parsley before serving.
Notes
Avoid overcooking the fish and always use fresh lemon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood