Description
Comforting baked chicken stuffed in flaky crescent rolls, perfect for any occasion.
Ingredients
- 2 cups shredded chicken
- 1 cup softened cream cheese
- 1 cup shredded cheese (cheddar recommended)
- 1/2 cup ranch dressing
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 1 can crescent roll dough
- Chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, ranch dressing, salt, pepper, and garlic powder until well-blended.
- Unroll the crescent roll dough on a clean surface, separating it into triangles.
- Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough around the filling, shaping it into a crescent and tucking in the ends to seal the filling.
- Arrange the filled rolls on a parchment-lined baking sheet.
- Bake in preheated oven for 12-15 minutes until golden brown.
- Remove from oven, garnish with chopped parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American