Why Make This Recipe

Baked Chicken Parmesan is a delicious and satisfying dish that combines juicy chicken with savory flavors. This recipe is a healthier version of a classic favorite, making it easier to enjoy without the extra calories. It’s simple to prepare and great for busy weeknights or cozy family dinners. Plus, it’s always a hit with both kids and adults!

How to Make Baked Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 cup marinara sauce
2 cups shredded mozzarella cheese
2 eggs
Salt and pepper to taste
Olive oil or cooking spray for baking

Directions:

Preheat your oven to 400°F (200°C).
In a bowl, mix breadcrumbs and Parmesan cheese together.
In another bowl, whisk the eggs and season with salt and pepper.
Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, ensuring it’s fully covered.
Place breaded chicken on a baking sheet lined with parchment paper and drizzle with olive oil or spray with cooking spray.
Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Remove from the oven and spoon marinara sauce over each chicken breast.
Top with mozzarella cheese and return to the oven until the cheese is melted and bubbly, about 5-10 minutes.
Serve hot with pasta or a side salad.

How to Serve Baked Chicken Parmesan

Baked Chicken Parmesan is best served hot. You can place the chicken on a plate and pour extra marinara sauce over it if you like. Pair it with a side of spaghetti or a fresh green salad for a complete meal. You can also serve it with garlic bread for those who love a little extra flavor.

How to Store Baked Chicken Parmesan

If you have leftovers, store Baked Chicken Parmesan in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, but it is best to eat it within 2-3 months for the best taste and texture.

Tips to Make Baked Chicken Parmesan

Ensure that the chicken is pounded to an even thickness for even cooking.
For extra crunch, you can toast the breadcrumbs in a pan before coating the chicken.
Feel free to add Italian herbs like basil or oregano to the breadcrumb mixture for more flavor.

Variation

You can easily adapt this recipe by using different cheeses, like provolone, or adding spinach for a healthier twist. Additionally, you can substitute the chicken with eggplant for a vegetarian version.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before baking for even cooking.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs.
Can I prepare this dish ahead of time?
Yes, you can bread the chicken and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time.