Description
A quick and easy baked salmon recipe with a creamy avocado sauce, perfect for any night.
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the salmon fillets with olive oil and Cajun seasoning.
- Place the seasoned salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cooked through.
- Meanwhile, blend the avocado, Greek yogurt, lime juice, and salt in a food processor until smooth.
- Serve the salmon topped with the avocado sauce and garnish with fresh cilantro.
Notes
Ensure the salmon is not overcooked for the best texture. You may substitute ingredients based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun