Description
An easy and delicious baked Brie topped with sweet maple pecans for a flavor explosion that impresses.
Ingredients
- 1 round of Brie cheese
- 1/2 cup pecans (or walnuts)
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie in a baking dish.
- In a pan, combine pecans, maple syrup, brown sugar, vanilla extract, and cinnamon.
- Cook the mixture over medium heat until the sugar dissolves.
- Pour the pecan mixture over the Brie.
- Bake for 15-20 minutes until the Brie is soft.
- Serve warm with baguette slices.
Notes
Avoid using cheap quality Brie for the best results. This dish is best served fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French