Description
A quick and easy recipe for salmon topped with creamy, garlicky Boursin cheese, perfect for lazy weeknight dinners.
Ingredients
- 4 salmon fillets
- 1 cup Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, spaced apart.
- Drizzle olive oil over the salmon and spread it evenly.
- Spread Boursin cheese evenly on top of each fillet.
- Sprinkle garlic powder and black pepper over the cheese.
- Top with lemon slices.
- Bake for 20-25 minutes or until the salmon is cooked through.
Notes
Ensure the oven is preheated for best results. Feel free to experiment with herbs and citrus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American