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Baked Boneless Chicken Thighs


  • Author: ELENE
  • Total Time: 40 mins
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in the comfort of a cozy home-cooked meal with this baked boneless chicken thighs recipe. Perfectly seasoned and juicy, it’s a standout among the Best Boneless Chicken Thigh Recipes Ever. Say goodbye to complicated steps and hello to a delightful Chicken Thigh Recipes Boneless Skinless Oven dish that everyone will love.


Ingredients

  • 1 1/2 teaspoons smoked paprika
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons white sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken thighs
  • Fresh snipped herbs (optional)


Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine smoked paprika, garlic powder, sugar, black pepper, onion powder, cayenne pepper, and salt to create a seasoning blend.
  3. Coat chicken thighs evenly with olive oil, then rub the seasoning mixture all over them.
  4. Arrange seasoned chicken thighs in a single layer on a baking tray.
  5. Bake for approximately 25 to 30 minutes, until internal temperature reaches 165°F (75°C).
  6. Remove from oven and let rest for a few minutes. Sprinkle with fresh herbs before serving.

Notes

  • Ensure the chicken thighs are pat dry before seasoning.
  • Avoid overcrowding the baking tray for even cooking.
  • Rest the thighs post-baking to lock in juices.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American