why make this recipe

Bacon, Egg, and Cheese Biscuit Bake is a fantastic choice for any meal of the day. It’s filling, easy to put together, and full of flavor. This dish is perfect for breakfast, brunch, or even dinner. You can serve it for special occasions or just a cozy weekend meal. Plus, it can feed a few people at once, making it great for gatherings.

how to make Bacon, Egg, and Cheese Biscuit Bake

Ingredients :

8 ounces of bacon, cooked and crumbled
6 large eggs
1 cup of milk
2 cups of shredded cheese (cheddar or your choice)
1 can of flaky biscuit dough
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions :

Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish.
Cut the biscuit dough into quarters and arrange them in the bottom of the dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the biscuits.
Sprinkle the cooked bacon and cheese evenly over the top.
Bake for 25-30 minutes or until the eggs are set and the top is golden.
Let it cool slightly, garnish with fresh herbs if desired, and serve warm.

how to serve Bacon, Egg, and Cheese Biscuit Bake

Serve this dish warm straight from the oven. It pairs wonderfully with a fresh salad or fruit on the side. You can cut it into squares for easy serving. If you want, add extra herbs on top for a fresh taste.

how to store Bacon, Egg, and Cheese Biscuit Bake

To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.

tips to make Bacon, Egg, and Cheese Biscuit Bake

Make sure the bacon is crisp for the best texture.
Feel free to mix in other ingredients like vegetables, such as spinach or bell peppers, for added flavor.
If you like it spicy, add a bit of hot sauce to the egg mixture.
Use different types of cheese to customize the taste.

variation

You can customize this recipe by using sausage instead of bacon or trying different types of biscuits (like buttermilk or garlic). For a vegetarian version, eliminate the meat and add more veggies and cheese.

FAQs

Can I prepare Bacon, Egg, and Cheese Biscuit Bake ahead of time?

Yes, you can prepare it the night before and bake it in the morning. Just keep it covered in the fridge until you’re ready to cook it.

Can I freeze leftovers?

Yes, you can freeze the leftovers. Cut them into squares, wrap them tightly, and store in the freezer for up to 2 months. Reheat in the oven or microwave.

What other toppings can I add?

You can add toppings like sliced jalapeños, diced tomatoes, or avocado for extra flavor.