Avocado and Hummus Quesadillas
why make this recipe
Avocado and Hummus Quesadillas are a quick, healthy, and delicious meal. They are perfect for lunch, a snack, or even a light dinner. The combination of creamy avocado and rich hummus makes these quesadillas satisfying. Plus, they are easy to make and require just a few ingredients, making them a go-to recipe when you want something tasty without much fuss.
how to make Avocado and Hummus Quesadillas
Ingredients
- 1 large tortilla
- 2 tbsp hummus
- 1 avocado, sliced
- 1 slice vegan cheese
Directions
- Spread hummus evenly across the tortilla.
- Place one slice of vegan cheese and the sliced avocado in the middle of the tortilla.
- Fold the tortilla over to cover the filling.
- Cook on a pan or skillet for 5 minutes on each side or until the tortilla is golden brown.
- Cut in half and serve with mixed berries and pretzels.
how to serve Avocado and Hummus Quesadillas
Serve the quesadillas warm, cut in half, alongside a bowl of mixed berries and a handful of pretzels. This combination adds a sweet and crunchy contrast to the creamy quesadillas.
how to store Avocado and Hummus Quesadillas
If you have leftovers, store the quesadillas in an airtight container in the refrigerator. They can last for up to 2 days. To reheat, you can use a skillet or microwave until warm.
tips to make Avocado and Hummus Quesadillas
- For extra flavor, add some spices like cumin or chili powder to the hummus.
- You can also add other vegetables like spinach or bell peppers for added nutrition.
- Make sure to use ripe avocados for the best taste and texture.
variation
You can use different types of wraps, such as spinach or whole grain tortillas, to change things up. If you’re not vegan, you can substitute the vegan cheese with regular cheese.
FAQs
1. Can I use different beans for hummus?
Yes, you can use different types of beans such as black beans or white beans to make your hummus.
2. Can I make quesadillas ahead of time?
Yes, you can prepare the quesadillas ahead of time. Just store them in the refrigerator and reheat before serving.
3. What if I don’t have vegan cheese?
You can omit the cheese or use a different type of cheese that you prefer, or even try nutritional yeast for a cheesy flavor.
4. Are there gluten-free options for tortillas?
Yes, you can find gluten-free tortillas made from rice or corn if you need a gluten-free option.

Avocado and Hummus Quesadillas
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegan
Description
Quick, healthy, and delicious quesadillas made with creamy avocado and rich hummus, perfect for lunch or a light dinner.
Ingredients
- 1 large tortilla
- 2 tbsp hummus
- 1 avocado, sliced
- 1 slice vegan cheese
Instructions
- Spread hummus evenly across the tortilla.
- Place one slice of vegan cheese and the sliced avocado in the middle of the tortilla.
- Fold the tortilla over to cover the filling.
- Cook on a pan or skillet for 5 minutes on each side or until the tortilla is golden brown.
- Cut in half and serve with mixed berries and pretzels.
Notes
For extra flavor, add spices like cumin or chili powder to the hummus. Use ripe avocados for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan Cooking
- Cuisine: Mexican