Description
Delightful finger foods combining creamy avocados and tangy feta, perfect for holiday gatherings.
Ingredients
- 2 ripe avocados
- 100g feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cut the avocados in half and remove the pit.
- Scoop out the avocado flesh into a bowl.
- Add feta cheese, lemon juice, olive oil, and salt to the bowl.
- Mash the mixture until smooth, ensuring the flavors are well combined.
- Fill the avocado halves with the mixture, packing it in generously.
- Garnish with fresh parsley for a festive touch.
- Serve immediately or chill in the fridge before serving to enhance the flavors.
Notes
Keep the filling separate from the avocado halves until just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean