Description
A vibrant and fresh bowl filled with chickpeas, avocado, and colorful vegetables for a quick and healthy meal.
Ingredients
- 1 ripe avocado
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the avocado in half and remove the pit.
- In a bowl, combine chickpeas, cherry tomatoes, cucumber, and red onion.
- Add olive oil and lemon juice to the mixture.
- Season with salt and pepper to taste.
- Scoop the avocado flesh into the bowl and mix gently.
- Garnish with fresh parsley before serving.
Notes
Feel free to customize with different beans or veggies based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean