Description
A delicious and healthy dish that combines creamy avocados with protein-packed chicken, perfect for lunch or a light dinner.
Ingredients
- 2 ripe avocados
- 2 cups shredded cooked chicken
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a mixing bowl, mash the avocados until creamy.
- Add the shredded chicken, diced bell peppers, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Toss everything together gently until well combined.
- Serve in wraps, on toast, or as a salad.
Notes
Store in an airtight container in the fridge. Best consumed within a day or two to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican