Au Gratin Potatoes

why make this recipe

Au Gratin Potatoes are a classic comfort food that brings warmth and flavor to your dining table. This dish features creamy layers of potatoes and a rich cheese sauce, making it a perfect side for any meal. It’s easy to prepare and is sure to please both family and guests. Plus, it’s a great way to elevate simple ingredients into something special.

how to make Au Gratin Potatoes

Ingredients:

• Yukon gold potatoes
• White or yellow onion
• Butter
• All-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour)
• Unsweetened almond milk (regular, skim, or whole milk)
• Cheddar cheese
• Garlic powder
• Salt
• Freshly ground black pepper
• Gruyere cheese
• Parmesan cheese
• Parsley

Directions:

1. Preheat the oven to 350°F (175°C).
2. Thinly slice the Yukon gold potatoes and onion.
3. In a saucepan, melt butter and stir in the flour to create a roux.
4. Gradually whisk in the almond milk until smooth.
5. Stir in the garlic powder, salt, black pepper, and cheese until melted and well combined.
6. Layer half the potatoes, half the onion, and half the cheese sauce in a baking dish.
7. Repeat layering with the remaining potatoes, onion, and cheese sauce.
8. Top with extra cheese if desired and bake for about 1 hour or until the potatoes are tender and the top is golden brown.
9. Garnish with chopped parsley before serving.

how to serve Au Gratin Potatoes

Serve Au Gratin Potatoes hot as a side dish. They pair well with meats like roasted chicken, steak, or pork. You can also enjoy them as a hearty vegetarian option alongside a fresh salad.

how to store Au Gratin Potatoes

To store any leftovers, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through.

tips to make Au Gratin Potatoes

• For extra flavor, try adding herbs like thyme or rosemary to the cheese sauce.
• Use a mandoline slicer to get evenly thin potato slices for more even cooking.
• If you want a crispy top, broil the dish for a few minutes at the end of baking.

variation

You can experiment with different cheese blends like Monterey Jack or Fontina for a unique taste. Adding cooked bacon or sautéed mushrooms can also add a delicious twist.

FAQs

Can I prepare Au Gratin Potatoes in advance?
Yes, you can prepare the dish a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use other types of potatoes?
Yes, while Yukon gold potatoes work well, you can also try Russet or red potatoes for different textures.

Is it possible to make this recipe dairy-free?
Absolutely! You can use dairy-free cheese and almond milk to make a delicious dairy-free version of Au Gratin Potatoes.

Au Gratin Potatoes

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• Author: admin
• Total Time: 75 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

A classic comfort dish featuring creamy layers of potatoes and rich cheese sauce, perfect as a side for any meal.

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Ingredients

• 4 Yukon gold potatoes
• 1 white or yellow onion
• 3 tablespoons butter
• 3 tablespoons all-purpose flour (or gluten-free 1:1 flour)
• 2 cups unsweetened almond milk (or regular milk)
• 1 ½ cups cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 cup Gruyere cheese, shredded
• ½ cup Parmesan cheese, grated
• Fresh parsley, chopped for garnish

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Thinly slice the Yukon gold potatoes and onion.
3. In a saucepan, melt butter and stir in the flour to create a roux.
4. Gradually whisk in the almond milk until smooth.
5. Stir in the garlic powder, salt, black pepper, and cheddar cheese until melted and well combined.
6. Layer half the potatoes, half the onion, and half the cheese sauce in a baking dish.
7. Repeat layering with the remaining potatoes, onion, and cheese sauce.
8. Top with extra cheese if desired and bake for about 1 hour or until the potatoes are tender and the top is golden brown.
9. Garnish with chopped parsley before serving.

Notes

For extra flavor, try adding herbs like thyme or rosemary to the cheese sauce. Use a mandoline slicer for evenly thin potato slices. For a crispy top, broil the dish for a few minutes after baking.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: French