Description
Discover the Asian-Style Ground Beef Spaghetti, a delightful fusion of Chinese spaghetti noodles with Asian flavors. This quick spaghetti recipe transforms traditional comfort into a savory escapade, perfect for fans of pasta recipes Asian-style.
Ingredients
- Oil
- Ground beef
- Soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder
- 2 tablespoons corn flour
- 2 tablespoons spring onion, chopped
- 120 g vermicelli
- 2 tablespoons Chinese dark vinegar (optional)
- 2 tablespoons Chinese chili oil (optional)
Instructions
- Heat oil in a large saucepan over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Add grated ginger, soy sauce, and white pepper powder to the beef. Stir to blend the flavors.
- Cook vermicelli in a separate pot according to package instructions. Drain and set aside.
- Mix corn flour with water to create a slurry and pour into the beef mixture, stirring until the sauce thickens. Add vinegar and chili oil if desired.
- Combine cooked vermicelli with beef sauce, tossing to coat the noodles. Sprinkle with spring onions and serve.
Notes
- Use high-quality soy sauce and fresh ginger for enhanced flavor.
- Do not skip the corn flour slurry for a rich, velvety sauce.
- Optional additions: bell peppers or snap peas for extra nutrition and color.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian