Description
Experience the delightful flavors of Authentic Asian Food with these Spicy Chicken Thighs. This Asian Chicken Recipe combines savory and slightly sweet notes for an Easy Asian Dinner that captures the essence of Korean Chicken Thighs. With a blend of traditional flavors and modern convenience, these Asian Chicken Thigh Recipes promise a memorable culinary adventure with Gochujang Chicken Thighs.
Ingredients
- 4 bone-in chicken thighs, skin-on
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, sliced, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a mixing bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
- Place the chicken thighs in a bowl and pour the marinade over them, ensuring each piece is well coated. Marinate for at least 30 minutes.
- Arrange the marinated chicken thighs on a baking tray, skin side up, and bake for 35-40 minutes. Baste with more marinade halfway through.
- Check for doneness by ensuring the internal temperature reaches 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes, then garnish with sesame seeds and sliced green onions. Serve warm.
Notes
- Marinate the chicken longer for more intense flavors.
- Adjust the quantity of gochujang for desired spice level.
- Grilling option: Preheat grill to medium-high heat and cook for 6-7 minutes on each side.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: Korean