Description
A bright, crunchy, and addictive salad that combines edamame, cucumbers, carrots, and a delicious sesame dressing. Perfect as a snack, side, or light meal.
Ingredients
- 2 cups shelled edamame
- 1 cup diced cucumbers
- 1 cup shredded carrots
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup cilantro
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds
Instructions
- Boil edamame for 5 minutes, then drain and cool.
- In a large bowl, combine edamame, cucumbers, carrots, bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and ginger.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
Store in an airtight container for up to four days. Dress just before serving to keep the salad crisp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian