Delicious apple brownies topped with chocolate drizzle on a rustic table.

Apple Brownies

BySavannah Brooks
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Why Make This Recipe

Apple Brownies are a delightful treat that combines the rich flavors of brownies with the freshness of apples. They’re perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet snack at home. The moist texture and chewy consistency, coupled with the subtle crunch of pecans, make them irresistible. Plus, they are simple to make, allowing you to whip up a batch quickly!

How to Make Apple Brownies

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups peeled, diced apples
  • 1 cup chopped pecans

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix the melted butter and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and chopped pecans.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing into bars and serving.

How to Serve Apple Brownies

Apple Brownies are best served warm or at room temperature. You can enjoy them plain or add a scoop of vanilla ice cream on top for an extra treat. A light dusting of powdered sugar can also make them look more appealing. Serve them at dessert or as a snack during the day!

How to Store Apple Brownies

To store Apple Brownies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. You can also freeze them; just make sure they are wrapped tightly, and they will last for up to 3 months.

Tips to Make Apple Brownies

  • Make sure to dice the apples into small pieces for even distribution in the brownies.
  • For added flavor, consider using a mix of different types of apples.
  • You can substitute the pecans with walnuts or even chocolate chips if desired.

Variation

If you want to try a unique twist, you can add caramel sauce to the batter or drizzle it over the top after baking. This gives the brownies a sweet, gooey finish that pairs perfectly with the apples.

FAQs

1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or even skip the nuts if you prefer nuts-free brownies.

2. What type of apples work best for this recipe?
You can use any type of apple, but sweeter varieties like Fuji or Honeycrisp work great for added flavor.

3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of Apple Brownies.

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Apple Brownies

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 24 servings
  • Diet: Vegetarian
Print Recipe

Description

A delightful treat combining rich brownie flavors with the freshness of apples, perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups peeled, diced apples
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix the melted butter and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and chopped pecans.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing into bars and serving.

Notes

Serve warm or at room temperature, with vanilla ice cream or a dusting of powdered sugar for extra appeal.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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