why make this recipe

Almond Flour Banana Bread is a delicious and healthy option for those looking for a gluten-free treat. It’s moist, flavorful, and packed with the goodness of bananas and almond flour. This recipe is a great way to use overripe bananas that you might have lying around. Plus, it’s simple and quick to make, making it perfect for breakfasts, snacks, or even dessert.

how to make Almond Flour Banana Bread

Ingredients :

2 cups almond flour
3 ripe bananas, mashed
3 eggs
1/4 cup maple syrup or honey
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon (optional)

Directions :

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine the almond flour, baking soda, salt, and cinnamon.
In another bowl, mix the mashed bananas, eggs, maple syrup (or honey), and vanilla extract until smooth.
Combine the wet ingredients with the dry ingredients and stir until well mixed.
Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Almond Flour Banana Bread

You can serve Almond Flour Banana Bread as it is, or add some toppings for extra flavor. Spread some almond butter or regular butter on a slice for a rich taste. It’s also great with a dollop of yogurt or fresh fruit on the side. Enjoy it warm or at room temperature, and it can be a perfect addition to your breakfast or snack time.

how to store Almond Flour Banana Bread

To store your Almond Flour Banana Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for about 3 days or in the fridge for up to a week. If you want to keep it longer, consider freezing it. Slice the bread before freezing so you can enjoy a piece any time!

tips to make Almond Flour Banana Bread

Make sure your bananas are really ripe for the best flavor and sweetness.
Don’t overmix the batter; mix just until combined for a light texture.
For a bit of flair, add nuts or chocolate chips into the batter.
Keep an eye on the baking time as ovens can vary; start checking for doneness at 45 minutes.

variation

You can easily make variations of this recipe by adding ingredients like chopped walnuts or walnuts for a crunch. You can also try including different spices like nutmeg or ginger, or add cocoa powder for a chocolatey version.

FAQs

Q: Can I use other types of flour instead of almond flour?
A: This recipe is designed for almond flour, but you can experiment with other gluten-free flours. However, the texture and taste may differ.

Q: How can I make it sweeter?
A: If you like your banana bread sweeter, you can add more maple syrup or honey to the mixture.

Q: Can I make this recipe vegan?
A: Yes, you can make it vegan by replacing the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or another egg substitute.