Crispy air fryer sweet potato fries served in a bowl

Air Fryer Sweet Potato Fries

BySavannah Brooks
Jump to Recipe·Print Recipe

why make this recipe

Air fryer sweet potato fries are a healthier alternative to traditional deep-fried fries. They are crispy, flavorful, and easy to make. By using an air fryer, you reduce the amount of oil needed, which helps keep the dish lighter. Sweet potatoes are packed with vitamins and minerals, making these fries a nutritious snack or side dish. Plus, they are quick to prepare, letting you enjoy your tasty treat in no time!

how to make Air Fryer Sweet Potato Fries

Ingredients:

  • 1 large sweet potato
  • 1 teaspoon of oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper

Directions:

  1. Begin by preheating your air fryer to 400°F (200°C).
  2. Peel the sweet potato and cut it into thin slices, approximately 1/4 inch in thickness.
  3. Place the sweet potato slices into a bowl.
  4. Add the garlic powder, paprika, salt, and pepper to the bowl.
  5. Drizzle the sweet potatoes with 1 teaspoon of oil.
  6. Toss the ingredients together in the bowl, ensuring that each slice is fully coated.
  7. Once the air fryer has preheated, place the seasoned sweet potato slices into the basket in a single layer.
  8. Cook the sweet potatoes for 10-15 minutes, shaking the basket a few times throughout the cooking process to ensure even cooking.
  9. Once the sweet potato fries are golden brown and crispy on the outside, remove them from the air fryer and serve immediately.

how to serve Air Fryer Sweet Potato Fries

You can serve air fryer sweet potato fries as a snack, side dish, or appetizer. They pair well with dipping sauces like ketchup, ranch, or spicy mayo. Add them to a plate with burgers, sandwiches, or grilled chicken for a complete meal. They are also delicious by themselves!

how to store Air Fryer Sweet Potato Fries

To store leftover sweet potato fries, let them cool completely and place them in an airtight container. Keep them in the refrigerator for up to 3 days. When you want to enjoy them again, reheat them in the air fryer or oven to bring back their crispiness.

tips to make Air Fryer Sweet Potato Fries

  • For extra crispiness, soak the cut sweet potato slices in water for 30 minutes before cooking. Drain and dry them thoroughly before seasoning.
  • Experiment with different seasonings like cayenne pepper for heat or cinnamon for a sweet twist.
  • Make sure the sweet potatoes are in a single layer in the air fryer basket for even cooking.

variation

You can modify this recipe by using different types of potatoes, such as regular potatoes or even carrots. Just adjust the cooking time according to the type of vegetable you use.

FAQs

Q: Can I use frozen sweet potato fries instead?
A: Yes, you can use frozen sweet potato fries. Just adjust the cooking time according to the package instructions.

Q: What if I don’t have an air fryer?
A: If you don’t have an air fryer, you can bake the sweet potato fries in the oven at 425°F (220°C) for about 20-25 minutes.

Q: Are these fries suitable for a vegan diet?
A: Yes, these sweet potato fries are completely vegan-friendly, as they contain no animal products. Enjoy them without worry!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Sweet Potato Fries

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegan
Print Recipe

Description

Crispy and flavorful air fryer sweet potato fries that are a healthier alternative to traditional fries.

Ingredients

  • 1 large sweet potato
  • 1 teaspoon of oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Peel the sweet potato and cut it into thin slices, approximately 1/4 inch in thickness.
  3. Place the sweet potato slices into a bowl.
  4. Add garlic powder, paprika, salt, and pepper to the bowl.
  5. Drizzle the sweet potatoes with 1 teaspoon of oil.
  6. Toss the ingredients together, ensuring each slice is coated.
  7. Once preheated, place the slices into the air fryer basket in a single layer.
  8. Cook for 10-15 minutes, shaking the basket a few times for even cooking.
  9. Once golden brown and crispy, remove from the air fryer and serve immediately.

Notes

For extra crispiness, soak the sweet potato slices in water for 30 minutes before cooking. Serve with dipping sauces like ketchup or ranch.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

Other recipes

Plate of flavorful Mongolian Beef with vegetables and rice

Mongolian Beef

ByELENE

why make this recipe Mongolian Beef is a delicious dish that offers a perfect balance of sweet and savory flavors. It’s quick to prepare, making it a great option for busy weeknights. Enjoying homemade Mongolian Beef allows you to customize the spices and sweetness to your liking. Plus, it’s a great way to impress family…

Blueberry and lemon zest cottage cheese bites served in a bowl

Blueberry and Lemon Zest Cottage Cheese Bites

ByOlivia Carter

Why Make This Recipe Blueberry and Lemon Zest Cottage Cheese Bites are a delightful and nutritious snack. They are quick to prepare and packed with flavor. The combination of sweet blueberries and zesty lemon makes every bite refreshing. Plus, they are healthy, high in protein, and easy to make, making them a great choice for…