Description
A quick, easy, and flavorful recipe for perfectly crispy seasoned potatoes made in the air fryer.
Ingredients
- 4-5 Maris Piper potatoes
- 3-4 tbsp olive oil
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp rosemary
- Fresh parsley for garnish
Instructions
- Chop the Maris Piper potatoes into bite-size cubes and rinse under cold water to remove excess starch.
- Drain and pat the potatoes dry with a towel.
- In a large mixing bowl, combine chopped potatoes with olive oil, salt, garlic powder, paprika, and rosemary. Toss well to coat.
- Place potatoes in the air fryer basket in a single layer. Set the air fryer to 400°F and cook for about 20 minutes, tossing halfway through.
- Once golden brown and crispy, garnish with fresh parsley and serve hot.
Notes
For best results, ensure potatoes are dry before seasoning. Experiment with different oils and spices for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American