Why Make This Recipe

Air Fryer Parmesan Crusted Chicken is a fantastic dish that combines crispy texture and rich flavor. Using an air fryer, you can achieve that golden crunch without frying in oil. This recipe is perfect for busy weeknights or when you want a satisfying meal with minimal fuss. It’s a healthier option that is still indulgent and tasty.

How to Make Air Fryer Parmesan Crusted Chicken

Ingredients

Chicken breasts
Parmesan cheese
Herbs (such as Italian seasoning or parsley)
Salt
Pepper
Olive oil or cooking spray

Directions

Preheat the air fryer to 400°F (200°C).
In a bowl, mix grated Parmesan cheese, herbs, salt, and pepper.
Coat each chicken breast with olive oil and then press into the Parmesan mixture to coat well.
Place the coated chicken breasts in the air fryer basket.
Cook for approximately 12-15 minutes or until the chicken is cooked through and the coating is crispy.
Serve hot and enjoy!

How to Serve Air Fryer Parmesan Crusted Chicken

You can serve Air Fryer Parmesan Crusted Chicken with a side of vegetables, a fresh salad, or some pasta. It’s a versatile dish that pairs well with many sides. Feel free to drizzle some lemon juice over the chicken for an extra zesty flavor.

How to Store Air Fryer Parmesan Crusted Chicken

If you have leftovers, store the chicken in an airtight container in the fridge. It will last for about 3-4 days. To reheat, place it back in the air fryer for a few minutes to regain that crispy texture.

Tips to Make Air Fryer Parmesan Crusted Chicken

Make sure to coat the chicken breasts well with the Parmesan mixture for a better crunch.
You can use store-bought Italian seasoning or make your own with herbs you have at home.
Adjust the cooking time depending on the thickness of the chicken breasts to ensure they are fully cooked.

Variation

For a spicy kick, add some crushed red pepper flakes to the Parmesan mixture. You can also substitute chicken breasts for chicken tenders or thighs, adjusting the cooking time accordingly.

FAQs

1. Can I use shredded cheese instead of grated?
Yes, shredded cheese will work, but grated cheese tends to stick better to the chicken.

2. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). A meat thermometer can help you check.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it with Parmesan in advance. Store it in the fridge until you’re ready to cook.