Description
Delicious and crispy air fryer mushrooms that are easy to make and packed with flavor. Perfect as a side dish or snack.
Ingredients
- Mushrooms
- Olive oil
- Salt
- Pepper
- Garlic powder
- Herbs (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Clean and slice the mushrooms.
- Toss the mushrooms in a bowl with olive oil, salt, pepper, and garlic powder.
- Place the mushrooms in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking halfway through.
- Customize with your favorite herbs before serving.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American