Description
Crispy on the outside, gooey on the inside, these Air Fryer Mozzarella Sticks are a healthier twist on a classic snack, perfect for gatherings and movie nights.
Ingredients
- 12 part-skim cheese sticks
- 1/4 cup all-purpose flour (gluten-free if needed)
- 1 large egg
- 1/3 cup breadcrumbs (gluten-free if needed)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- Nonstick spray
- Optional sauces for serving (e.g., marinara)
Instructions
- Gather all ingredients before starting the cooking process.
- Prepare the cheese sticks by cutting them in half if desired and set them aside.
- Create a breading station with three bowls: one for flour, one for whisked egg, and one for breadcrumbs mixed with spices.
- Dredge each cheese stick in flour, then egg, and finally coat with the breadcrumb mixture, ensuring a good adhesion.
- Preheat the air fryer to 390°F for about 5 minutes.
- Lightly spray the air fryer basket with nonstick spray and place the cheese sticks in a single layer, avoiding overlap.
- Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Let them cool slightly before serving with your favorite dips.
Notes
For extra crispiness, freeze the breaded cheese sticks for 30 minutes before air frying. Experiment with different spices and cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American