Air fryer ham cheese croissants fresh out of the appliance, golden and tasty

Air Fryer Ham Cheese Croissants

Air Fryer Ham Cheese Croissants

Heavenly, flaky, and utterly irresistible, Air Fryer Ham Cheese Croissants are a delightful indulgence perfect for any time of the day. Whether you’re hosting brunch, preparing a quick snack, or satisfying that midnight craving, these croissants promise to deliver on flavor and comfort in every bite. With the convenience of the air fryer, you can enjoy perfectly crispy croissants with minimal effort and maximum taste.

Why Make This Recipe

  • Quick and easy to prepare, making them perfect for any occasion.
  • The combination of savory ham and melty cheese tucked into buttery croissant dough is simply mouthwatering.
  • Ideal for using leftover ingredients, making it a budget-friendly choice.

These Air Fryer Ham Cheese Croissants are special because they blend convenience with deliciousness, putting an elegant twist on classic comfort food. Elevate your snack game with these golden, pillowy delights that everyone loves!

Easy Method for Air Fryer Ham Cheese Croissants

Making Air Fryer Ham Cheese Croissants is as enjoyable as eating them! With just a few straightforward steps, you can create a batch of these fabulous croissants that are sure to impress. Gather your ingredients, and let’s dive into the process.

Ingredients

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)

Directions

  1. Preheat Your Air Fryer: Start by preheating your air fryer to 350°F (175°C). This ensures that your croissants will rise and crisp perfectly.

  2. Prepare the Croissant Dough: Unroll the croissant dough on a clean, flat surface. Carefully separate the triangles, taking care not to tear the dough.

  3. Layer the Filling: Place a few slices of ham on each triangle, then generously top with the shredded cheese mix. Feel free to add more cheese if you want extra gooeyness.

  4. Roll Them Up: Starting from the wider end of the triangle, roll up each croissant towards the tip. Make sure to tuck in the edges to seal in the delicious filling.

  5. Egg Wash: Beat the egg in a small bowl, and brush each rolled croissant with the egg wash. This step is key for achieving a beautiful golden finish.

  6. Air Fry: Arrange the croissants in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and crispy. Don’t forget to check them at the 8-minute mark; you want them just right.

  7. Serving Time: Once done, remove the croissants from the air fryer and let them cool slightly before serving. You can enjoy them warm for the optimal experience.

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Storing Leftover Air Fryer Ham Cheese Croissants

To keep your croissants as fresh as possible, follow these storage guidelines:

  • Refrigeration: Store in an airtight container in the refrigerator for 3-4 days at 40°F.
  • Freezing: For longer storage, freeze them for up to 2 months. Ensure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe container.
  • Reheating: To enjoy, simply pop them back in the air fryer at 350°F for about 3-5 minutes or until heated through, which helps restore their crispy texture.

Best Ways to Serve Air Fryer Ham Cheese Croissants

These croissants are incredibly versatile and can be served in various delightful ways:

  • Breakfast Delight: Serve alongside a fresh fruit salad and a cup of your favorite coffee for a perfect morning boost.
  • Savory Snack: Pair with homemade mustard or a tangy dipping sauce for a satisfying afternoon snack.
  • Party Appetizers: Cut them into smaller pieces and serve on a platter with assorted cheeses and charcuterie to impress your guests.
  • Brunch Spread: Include these croissants in a buffet alongside scrambled eggs, pancakes, and pastries for a glorious brunch feast.

Tips to Make Air Fryer Ham Cheese Croissants

  • Use Quality Ingredients: Opt for high-quality ham and cheese. The flavors really shine through in this simple recipe.
  • Don’t Overfill: While it may be tempting, avoid overstuffing the croissants with filling to prevent leaks during cooking.
  • Experiment with Cheeses: Feel free to substitute the cheese with your favorites—goat cheese, mozzarella, or even pepper jack for a spicy kick!

Variations or Substitutions

  • For a vegetarian option, you can replace the ham with sautéed spinach and a sprinkle of feta cheese, crafting a delightful spin on these beloved croissants.
  • If you want to take it international, swap out the ham for prosciutto and add a slice of fresh tomato and basil for an Italian-inspired flavor explosion.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the croissants, fill them, and roll them up a few hours in advance. Just cover them and refrigerate until you’re ready to air fry.

Q: Can I use turkey instead of ham?
A: Yes, turkey breast works perfectly in place of ham, providing a lighter option that still offers great flavor.

Q: How do I make them spicier?
A: You can add jalapeño slices or a dash of hot sauce to the filling before rolling the croissants for an extra kick.

Q: Are there any tips for reheating?

  • Reheat in the air fryer at a lower temperature for a few minutes to avoid drying them out.
  • For a quicker option, use a microwave but note that they won’t be as crispy.

Nutritional Info

While we can’t deny that these croissants are a treat, knowing their nutritional breakdown can help you indulge wisely. Here’s a rough estimate per croissant:

  • Calories: 220-250
  • Protein: 7g
  • Carbohydrates: 20g
  • Fat: 14g
  • Fiber: 1g

Keep in mind that this varies based on the specific ingredients used and portion sizes.

Common Mistakes to Avoid

  • Skipping the Egg Wash: This will lead to a pale, unappealing finish. Always brush the croissants with egg wash for that signature golden color.
  • Overcrowding the Basket: Make sure to arrange the croissants in a single layer. This ensures they cook evenly and get that crispy texture everyone loves.
  • Not Preheating the Air Fryer: Skipping this step can lead to uneven cooking and less desirable texture. Take that extra minute to preheat!

By following this guide on making Air Fryer Ham Cheese Croissants, you’ll not only master the basics but also bring joy to your kitchen table with this delicious dish. Whether you keep them simple or dress them up with unique fillings and accompaniments, these croissants will undoubtedly become a staple for you, friends, and family. Enjoy every flaky, cheesy bite!

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Air Fryer Ham Cheese Croissants


  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Diet: Non-Vegetarian

Description

Heavenly, flaky, and utterly irresistible, these Air Fryer Ham Cheese Croissants are a delightful indulgence perfect for any time of the day.


Ingredients

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)


Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Unroll the croissant dough on a clean, flat surface, carefully separating the triangles.
  3. Place a few slices of ham on each triangle and top with the shredded cheese mix.
  4. Starting from the wider end of the triangle, roll up each croissant towards the tip and tuck in the edges to seal the filling.
  5. Beat the egg in a small bowl and brush each rolled croissant with the egg wash.
  6. Arrange the croissants in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
  7. Remove the croissants from the air fryer and let them cool slightly before serving.

Notes

Use quality ingredients for better flavor, and avoid overfilling the croissants. Experiment with different cheeses for unique flavors.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

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