Name: Air Fryer Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (preferably chilled); 2 eggs, cooked and scrambled; 1 cup frozen mixed vegetables; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons unsalted butter, melted; 2 tablespoons low sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Green onions, for garnish (optional)

Description

A healthier and customizable version of classic fried rice made effortlessly in an air fryer.

Ingredients

2 cups cooked rice (preferably chilled)
2 eggs, cooked and scrambled
1 cup frozen mixed vegetables
1 small onion, diced
2 cloves garlic, minced
2 tablespoons unsalted butter, melted
2 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Green onions, for garnish (optional)

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Instructions

Preheat the air fryer to 350°F (175°C).
In an oven-safe pan, combine the melted butter, cooked eggs, frozen mixed vegetables, onion, garlic, cooked rice, soy sauce, oyster sauce, and sesame oil.
Transfer the pan into the preheated air fryer.
Cook for 10 to 15 minutes, stirring every 5 minutes for even cooking.
Once hot, remove from the air fryer and serve immediately, garnished with green onions if desired.

Notes

For best results, use chilled rice and avoid overcrowding the pan to prevent steaming.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: Asian