Description
Transform cauliflower into a crispy and golden treat with this easy Air Fryer Cauliflower recipe, perfect for any occasion.
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a large mixing bowl, drizzle the cauliflower with olive oil and season with salt, pepper, and garlic powder. Toss to coat.
- Place the seasoned cauliflower in the air fryer basket in a single layer.
- Cook for 10 to 15 minutes, shaking the basket halfway through.
- Once crispy and golden, remove from the air fryer and sprinkle with Parmesan cheese if desired. Serve immediately.
Notes
For storing leftovers, refrigerate in an airtight container for 3 to 4 days or freeze for up to 2 months. Reheat in the air fryer for 3 to 5 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American