Description
Delicious and customizable air fryer calzones filled with gooey cheese and savory ingredients, offering a healthier alternative to traditional frying.
Ingredients
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out pizza dough on a floured surface and cut into 6-inch circles.
- Place mozzarella and pepperoni on one half of each circle.
- Fold the dough over and press edges to seal. Crimp with a fork for extra security.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Arrange calzones in the air fryer basket and cook for 8-10 minutes until golden brown.
- Let cool briefly and serve with marinara sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian