Description
Enjoy a fluffy interior with a crispy skin by making baked potatoes in the air fryer. This recipe turns a long process into a quick and satisfying meal.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Prick the potatoes several times with a fork, rub with olive oil, and season with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 35–40 minutes.
- Remove from the air fryer, let cool slightly, slice open, and add toppings before serving.
Notes
For best results, use large russet potatoes and ensure they are dried thoroughly before cooking. Experiment with various toppings to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American