Description
Perfectly crispy on the outside and fluffy on the inside, air fryer baked potatoes are a healthier and versatile comfort food option.
Ingredients
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly under running water; pat them dry.
- Pierce each potato several times with a fork.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 35-40 minutes.
- Let the potatoes cool slightly, then cut a slit in the top and fluff the insides with a fork.
- Add your favorite toppings and serve immediately.
Notes
For best results, ensure potatoes are similar in size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American