Description
Delicious and easy air fryer bagels that require no boiling and minimal effort, perfect for breakfast or snacks.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tablespoon baking powder
- 1 cup plain Greek yogurt
- Toppings (e.g., sesame seeds, everything seasoning, garlic powder)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine flour and baking powder.
- Add Greek yogurt and mix until combined.
- Knead the dough for a minute until smooth, then divide it into equal portions.
- Shape each portion into a bagel shape.
- Place the bagels in the air fryer basket, ensuring they don’t touch.
- Sprinkle your desired toppings on top.
- Cook for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American