Crispy homemade air fryer apple chips served in a bowl.

Air Fryer Apple Chips

BySavannah Brooks
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why make this recipe

Air Fryer Apple Chips are a healthy and tasty snack that you can easily make at home. Using an air fryer makes the process quick and keeps the apples crispy without a lot of oil. This recipe is perfect for satisfying your sweet tooth while keeping things nutritious. Plus, air-fried apple chips are easy to customize with different seasonings.

how to make Air Fryer Apple Chips

Ingredients:

  • 1-2 apples
  • Coconut oil spray
  • Cinnamon

Directions:

  1. Preheat the air fryer to 350°F (175°C).
  2. Slice the apples thinly and remove the seeds.
  3. Spray the apple slices lightly with coconut oil.
  4. Sprinkle cinnamon evenly over the apples.
  5. Place the apple slices in a single layer in the air fryer basket.
  6. Cook for about 10-15 minutes, or until crispy, checking halfway through.
  7. Allow to cool before serving.

how to serve Air Fryer Apple Chips

You can serve Air Fryer Apple Chips as a healthy snack on their own. They are also great as a topping on yogurt or oatmeal. If you want something a bit sweeter, try pairing them with peanut butter or almond butter for a delicious treat.

how to store Air Fryer Apple Chips

To keep your Air Fryer Apple Chips crispy, store them in an airtight container at room temperature. They are best enjoyed within a few days, but can last up to a week.

tips to make Air Fryer Apple Chips

  • Use a mandoline slicer for even apple slices.
  • Experiment with different spices like nutmeg or ginger for a twist on the flavor.
  • Make sure to not overcrowd the air fryer basket to ensure even cooking.

variation

You can make variations of Air Fryer Apple Chips by adding different flavors or using different fruits. Try using pears or cinnamon sugar instead of just cinnamon for a different taste.

FAQs

1. Can I use any type of apple for this recipe?
Yes, you can use any type of apple, but sweeter varieties like Fuji or Honeycrisp work best for apple chips.

2. Can I make these without an air fryer?
Yes, you can bake them in the oven on a baking sheet at a low temperature, but it will take longer.

3. How do I know when the apple chips are done?
They should be golden brown and crispy. Keep an eye on them as cooking times may vary based on the thickness of your slices.

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Air Fryer Apple Chips

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegan
Print Recipe

Description

Crispy and healthy Air Fryer Apple Chips that are easy to make and customize with your favorite seasonings.

Ingredients

  • 1-2 apples
  • Coconut oil spray
  • Cinnamon

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Slice the apples thinly and remove the seeds.
  3. Spray the apple slices lightly with coconut oil.
  4. Sprinkle cinnamon evenly over the apples.
  5. Place the apple slices in a single layer in the air fryer basket.
  6. Cook for about 10-15 minutes, or until crispy, checking halfway through.
  7. Allow to cool before serving.

Notes

Store in an airtight container at room temperature for maximum crispiness. Best enjoyed within a few days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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