Creamy Garlic Parmesan Chicken Pasta

BySavannah Brooks
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Creamy Garlic Parmesan Chicken Pasta

Imagine wandering into a cozy kitchen where the aroma of garlic and buttery goodness fills the air—this is what awaits you when you make Creamy Garlic Parmesan Chicken Pasta. This dish is a delightful symphony of flavors, where tender chicken and perfectly cooked pasta unite in a luscious, creamy sauce that embraces every bite. Whether you’re whipping it up for a weeknight dinner or a special gathering, this recipe is bound to become a beloved staple that brings comfort and joy to your table.

Why Make This Recipe

  • The creamy garlic sauce is rich and indulgent, making every bite feel like a warm hug.
  • It’s a quick and easy dish, perfect for busy weeknights or last-minute dinner parties.
  • You likely already have the ingredients on hand, making it a practical choice that delivers on flavor without the fuss.

If you’ve found yourself bored with your usual dinner routine, this recipe is your answer. Creamy Garlic Parmesan Chicken Pasta brings excitement back to mealtime with its irresistible flavors and comforting textures.

How to Make Creamy Garlic Parmesan Chicken Pasta

Creating a delectable Creamy Garlic Parmesan Chicken Pasta is straightforward and fun. Follow these clear steps to ensure a flavorful and satisfying dish that will have everyone asking for seconds.

  1. Cook the Pasta
    Start by boiling a large pot of salted water. Once it comes to a rolling boil, add your twisted pasta variety—fusilli or farfalle works beautifully. Cook the pasta according to package instructions until it’s al dente, then drain and set aside. This crucial first step ensures your pasta is perfectly cooked, ready to soak up that creamy sauce.

  2. Sauté the Garlic
    In a large skillet, melt a generous tablespoon of butter over medium heat. Add the minced garlic and sauté it until it becomes fragrant. This should only take about 1-2 minutes. Be careful not to let it brown too much; you want that classic aromatic garlic scent to fill your kitchen without any bitterness.

  3. Cook the Chicken
    Next, it’s time for the chicken. Add the diced chicken breast to your skillet and season it lightly with salt and pepper. Cook until the chicken is golden brown and fully cooked; this usually takes around 6-8 minutes, depending on the size of the pieces. Having chicken that is nicely browned adds extra flavor to the overall dish.

  4. Create the Creamy Sauce
    Once the chicken is cooked, slowly pour in the heavy cream while stirring gently. Bring it to a gentle simmer, and watch as the magic begins. Stir in the grated parmesan cheese gradually, allowing it to melt completely and create a thick, creamy sauce. The richness of the heavy cream combined with the sharp, nutty flavor of parmesan will take your taste buds on a delightful journey.

  5. Combine Pasta and Sauce
    Now it’s time for the pièce de résistance. Add the cooked pasta to the skillet and toss everything together gently until the pasta is thoroughly coated with the creamy sauce. Taste the dish, adjusting the seasoning with more salt and pepper if needed. This step combines all the elements beautifully, creating a delicious harmony of flavors.

  6. Garnish and Serve
    Finally, serve your pasta hot. Sprinkle freshly chopped parsley on top for a colorful garnish that adds a hint of freshness. This not only enhances the presentation but also gives a slight herbal flavor that balances the richness of the dish.

Creamy Garlic Parmesan Chicken Pasta

Storage Tips for Creamy Garlic Parmesan Chicken Pasta

To keep leftover Creamy Garlic Parmesan Chicken Pasta fresh and delicious, follow these guidelines:

  • Refrigerate: Store leftovers in an airtight container for up to 3-4 days at 40°F (4°C).
  • Freezing: You can freeze this pasta dish for up to 2 months. Make sure to let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
  • Reheating: When you’re ready to eat, reheat in a skillet over medium heat. To keep the sauce creamy, you might want to add a splash of milk or cream while reheating.

Best Ways to Serve Creamy Garlic Parmesan Chicken Pasta

Serving this delicious dish is just as delightful as making it! Here are some creative ideas to elevate your dining experience:

  • Classic Presentation: Plate generous portions of the creamy pasta in deep bowls. This not only makes serving easy but also enhances the visual appeal.
  • Side Dishes: Pair the pasta with a crisp side salad dressed with a tangy vinaigrette. The acidity of the dressing will complement the creaminess of the dish, providing a balanced meal.
  • Bread Delight: Serve with warm crusty bread or cheesy garlic bread on the side. Perfect for scooping up that creamy goodness and a hit with guests!
  • Wine Pairing: Consider pairing this dish with a chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay. The wine’s acidity can cut through the creaminess and enhance the overall dining experience.

Tips to Make Creamy Garlic Parmesan Chicken Pasta

  • Use freshly grated parmesan for the best flavor. Pre-grated cheese lacks the intense flavor and creaminess that fresh cheese provides.
  • Don’t overcook the garlic, as it can turn bitter and ruin the dish.
  • For a little extra kick, consider adding a pinch of red pepper flakes when cooking the garlic.

Variations or Substitutions

If you’re looking to mix things up, consider these exciting variations:

  • Vegetarian Option: Swap the chicken for sautéed mushrooms or grilled zucchini and bell peppers. This not only makes the dish vegetarian but also adds a delightful earthy flavor.
  • Adding Greens: Toss in some baby spinach or arugula towards the end of cooking the sauce. They will wilt perfectly and add a nutritious boost to your meal.

FAQs

Q: Can I make this ahead?
A: Yes, you can prep this dish ahead of time. Just store the pasta and sauce separately in the refrigerator. Combine them shortly before serving to avoid sogginess.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs add more flavor and can be juicier. Just ensure they are cooked to the appropriate internal temperature.

Q: How do I make it spicier?
A: For a spicier kick, add crushed red pepper flakes or fresh chopped jalapeños to the garlic while sautéing. Alternatively, you can serve with a spicy hot sauce on the side for those who enjoy an extra kick.

Q: What if I don’t have heavy cream?
A: You can substitute with half-and-half for a lighter option, or use a combination of cream cheese and milk to achieve a similar creamy texture.

Q: How can I turn this into a one-pot meal?
A: For a one-pot version, you can cook the pasta directly in the skillet with the chicken, adding enough chicken broth to cover the pasta. This infuses the pasta with flavor and reduces cleanup.

We hope this Creamy Garlic Parmesan Chicken Pasta becomes a regular on your dinner table. It strikes the perfect balance of comfort and elegance, making it suitable for any occasion. With simple ingredients and easy steps, you can create a meal that delights friends and family while serving up a hearty dose of culinary happiness. Enjoy your cooking adventure!

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Creamy Garlic Parmesan Chicken Pasta

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian
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Description

A delightful symphony of flavors, this pasta dish features tender chicken and perfectly cooked pasta in a rich, creamy garlic parmesan sauce.

Ingredients

  • 8 oz twisted pasta (fusilli or farfalle)
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 lb chicken breast, diced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add diced chicken to the skillet, season with salt and pepper, and cook until golden brown and fully cooked, about 6-8 minutes.
  4. Slowly pour in heavy cream, bringing to a gentle simmer. Stir in grated parmesan cheese until melted and creamy.
  5. Add the cooked pasta to the skillet and toss until coated in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
  6. Serve hot, garnished with freshly chopped parsley.

Notes

For added flavor, use freshly grated parmesan cheese. You can make this dish vegetarian by substituting chicken with sautéed vegetables or mushrooms.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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