Delicious cinnamon sugar pizza made with crescent rolls topped with sweet cinnamon

BEST RECIPE for Cinnamon Sugar Pizza Made With Crescent Rolls

BySavannah Brooks

BEST RECIPE for Cinnamon Sugar Pizza Made With Crescent Rolls

There’s something magical about transforming simple ingredients into a delightful dessert that brings joy to your table. The Cinnamon Sugar Pizza made with crescent rolls is a true testament to this. With its golden, flaky crust and sweet, aromatic topping, this indulgent treat will become a favorite for gatherings or a cozy night in. Whether you’re a novice baker or a seasoned culinary enthusiast, this recipe will capture your heart and taste buds.

Why Make This Recipe

This Cinnamon Sugar Pizza stands out for several reasons.

  • The mixture of cinnamon and sugar creates an irresistible aroma and flavor that wafts through your kitchen.
  • Using crescent rolls simplifies the process, letting you whip up this dessert in no time without any complicated dough-making.
  • This recipe is versatile — serve it at parties, prepare it as an after-school snack, or delight your family during movie night.

Like a hug for your taste buds, this sweet pizza will leave everyone asking for more!

How to Make Cinnamon Sugar Pizza

Easy Method for Cinnamon Sugar Pizza

Making a spectacular Cinnamon Sugar Pizza is easier than you might think. With just a few steps, you’ll have a warm, sweet, and flaky dessert that’s sure to impress. Here’s how to do it:

Step 1: Prepare Your Ingredients

Start by gathering all the necessary ingredients. This includes crescent rolls, sugar, cinnamon, butter, and vanilla extract if you choose to enhance the flavor.

Step 2: Preheat Your Oven

Set your oven to 375°F (190°C). Giving your oven a head start ensures that your pizza will bake evenly.

Step 3: Roll Out the Crescent Rolls

Open the can of crescent roll dough and carefully unroll it. You’ll notice that it comes in triangles; that’s perfect! Place each triangle onto a greased baking sheet and press the seams together to create a single, cohesive layer.

Step 4: Make the Cinnamon Sugar Mixture

In a small bowl, combine sugar and cinnamon. For a bit of exotic flair, you could add a pinch of nutmeg or allspice if you love warming spices.

Step 5: Brush with Butter

Melt some butter in the microwave or on the stove, and, using a brush or a spoon, coat the surface of the crescent roll dough with the melted butter. This adds flavor and helps the cinnamon sugar mixture stick.

Step 6: Sprinkle the Cinnamon Sugar

Generously sprinkle your cinnamon sugar mixture over the buttered dough, making sure to cover it evenly. If you’d like, feel free to go overboard; this is dessert after all.

Step 7: Bake the Pizza

Slide your baking sheet into the preheated oven and let it bake for about 15-20 minutes or until the dough is golden brown and flaky.

Step 8: Cool and Slice

Once it’s out of the oven, let your Cinnamon Sugar Pizza cool for a few minutes before slicing it into squares or wedges. Enjoy it warm, and watch your family and friends delight in every bite!

Step 9: Optional Topping

Want to make it even more indulgent? A drizzle of chocolate or a scoop of vanilla ice cream on top can take this dessert to the next level.

Using these steps, you’ll have a gorgeous, delicious treat that’s the perfect combination of sweet and cinnamon-spiced.

Ingredients

  • 1 can of crescent roll dough
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter
  • Optional: Vanilla extract for added flavor

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and press the seams together to form a single layer on a greased baking sheet.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Brush the melted butter over the dough.
  5. Generously sprinkle the cinnamon sugar mixture on top.
  6. Bake for 15-20 minutes or until the dough is golden brown.
  7. Let cool for a few minutes before slicing into pieces.

BEST RECIPE for Cinnamon Sugar Pizza Made With Crescent Rolls Download. - Etsy

Storage Tips for Cinnamon Sugar Pizza

Once you’ve enjoyed your delicious Cinnamon Sugar Pizza, you may have some leftovers. Here are some storage tips to keep it fresh:

  • Refrigerate leftovers within two hours of baking to maintain freshness. Store in an airtight container for up to 3-4 days.
  • You can also freeze the pizza for longer storage. Wrap individual pieces in plastic wrap and place them in a freezer-safe zip-top bag. It can last up to 2 months in the freezer.
  • To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy again.

Best Ways to Serve Cinnamon Sugar Pizza

Your Cinnamon Sugar Pizza can shine in various serving situations, making it a versatile dessert choice. Here are some ideas:

  • With Ice Cream: Serve warm slices topped with a scoop of vanilla ice cream, letting the cold scoop meld with the warm pizza for a delightful contrast.
  • Drizzled with Chocolate: A simple chocolate ganache drizzle adds a decadent twist. It’s straightforward yet so effective in elevating the dessert.
  • As a Breakfast Treat: Enjoy it as a sweet breakfast option. Pair it with a side of fresh fruit or yogurt for a well-rounded start to your day.
  • Perfect for Parties: Cut it into bite-sized pieces and serve on a platter for a crowd-pleasing treat at birthday parties or family gatherings.

With these suggestions, you can elevate this simple dessert into something truly memorable!

Tips to Make Cinnamon Sugar Pizza

  1. Use Fresh Spices: Freshly ground cinnamon will provide a more robust flavor than pre-ground options.
  2. Experiment with Different Sugars: Consider using brown sugar or coconut sugar for a different taste and texture.
  3. Don’t Overbake: Keep an eye on the oven; you want the dough golden but not burnt!
  4. Let it Cool: Allowing the pizza to cool slightly will help the sugar topping set, making it easier to slice.
  5. Try Different Flavors: Mix in extracts such as almond or maple into your butter for a new twist.

Variations or Substitutions

If you’re looking to switch things up with your Cinnamon Sugar Pizza, consider these variations:

  • Fruit Topping: Add sliced apples or pears on top before baking for a fruity twist, making it a Cinnamon Sugar Fruit Pizza.
  • Nutty Crunch: Top with crushed nuts (e.g., pecans or walnuts) for added texture and flavor.
  • Different Doughts: Instead of crescent rolls, use sugar cookie dough or even puff pastry for varying tastes and textures.

These changes can bring a new life to an already fabulous recipe.

FAQs

Q: Can I make this ahead?

A: Absolutely! You can prepare the pizza and store it in the fridge before baking. Just add a few minutes to the baking time if you bake it from cold.

Q: Can I use cookie dough instead of crescent rolls?

Absolutely! Pre-made cookie dough can create a delightful sweetness and a chewy base for your dessert.

Q: What can I serve with Cinnamon Sugar Pizza?

A: Consider pairing it with fresh fruit, whipped cream, or even a drizzle of caramel sauce for added sweetness.

With this guide, you now hold the keys to creating a delicious, cinnamon-infused dessert that’s as easy to make as it is enjoyable to eat. Gather your ingredients, get your loved ones involved, and experience the sheer delight of making Cinnamon Sugar Pizza together. You won’t regret it, and your taste buds will thank you!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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