Easy Southern Cheesy Chicken Spaghetti Casserole
Easy Southern Cheesy Chicken Spaghetti Casserole
There’s something deeply heartwarming about a dish that screams comfort and nostalgia, and if it’s cheesy, creamy, and loaded with savory chicken, then you’ve hit the jackpot. Let’s dive into the world of Easy Southern Cheesy Chicken Spaghetti Casserole, a dish that brilliantly combines all these flavors for a meal that feels like a warm hug after a long day. This casserole is perfect for family dinners, potlucks, or a simple weeknight meal that leaves everyone asking for seconds.
Why Make This Recipe
- It’s a one-dish meal that’s both filling and flavorful.
- The leftovers (if there are any) are just as delicious and easy to reheat.
- You can customize it with your favorite ingredients or spices.
If you’re on the hunt for a delightful recipe that delivers warmth and satisfaction, look no further. This casserole not only showcases quality ingredients but also does so with ease. It’s a blend of flavors that evokes memories of family gatherings and Southern hospitality.
How to Make Easy Southern Cheesy Chicken Spaghetti Casserole
With this casserole, preparation is simple and straightforward. Let’s walk through the steps of creating this comforting dish.
-
Preheat Your Oven
Begin by setting your oven to 350°F (175°C). This will ensure that your casserole is perfectly baked all the way through. -
Cook the Spaghetti
While the oven heats up, boil water in a large pot and cook 12 oz of spaghetti according to the package instructions until it reaches that perfect al dente texture. Remember to drain it well to avoid any excess water ruining your dish. -
Mix the Base Ingredients
In a large mixing bowl, combine the star players of our casserole: 2 cups of shredded cooked chicken, 1 can of cream of mushroom soup, 1 cup of sour cream, 1 cup of shredded cheddar cheese, 1 cup of diced tomatoes with green chilies, and ½ cup of chopped green onions. Don’t forget to sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. If you like a bit of smoky flavor, add ½ teaspoon of paprika at this stage. -
Combine with Spaghetti
Now, it’s time to fold in your spaghetti. Add the drained spaghetti to the mixture and gently stir until everything is evenly coated in that cheesy goodness. -
Transfer to Baking Dish
Pour the vibrant and hearty mixture into a greased 9×13 inch baking dish, spreading it out evenly. -
Bake to Perfection
Slide the dish into the preheated oven and bake for 25-30 minutes. You’re looking for a bubbly casserole with a beautifully golden top. The anticipation will build during this time! -
Serve It Warm
Once it’s out of the oven, let your casserole cool slightly before diving in. It’s best served warm, allowing those flavors to meld perfectly.
Storage Tips for Easy Southern Cheesy Chicken Spaghetti Casserole
To keep your casserole fresh and tasty for later, here are some essential storage tips:
- Refrigerate: Store your leftovers in an airtight container for up to 3-4 days at 40°F.
- Freeze: If you want to enjoy this delicious casserole at a later date, you can freeze it for up to 2 months. Just make sure to cover it well to prevent freezer burn.
- Reheat: When you’re ready to enjoy your leftovers, simply pop them in the oven or microwave until heated through. If you’re using the oven, cover with foil to keep the moisture in.
Best Ways to Serve Easy Southern Cheesy Chicken Spaghetti Casserole
Serving this casserole can be a delightful affair! Here are some ideas:
- With a Fresh Salad: Pair your casserole with a simple green salad topped with vinaigrette. The dressing’s acidity will contrast beautifully with the richness of the dish.
- Garlic Bread on the Side: Traditional garlic bread can complement the cheesy spaghetti flavor perfectly, adding that extra touch of indulgence.
- Topped with Avocado: If you love that creamy avocado texture, slice some on top before serving. It adds freshness and an element of healthy fats!
- With a Side of Vegetables: Roasted or steamed seasonal vegetables can make your meal pop with color and nutrients.
Tips to Make Easy Southern Cheesy Chicken Spaghetti Casserole
Here are some quick tips to ensure your casserole comes out just right:
- Use Leftover Chicken: Rotisserie chicken is a great shortcut and adds flavor without much effort.
- Don’t Overcook the Spaghetti: Make sure to undercook the spaghetti slightly, as it will continue cooking when baked.
- Mix Well: Ensure that all ingredients are properly mixed so you get that cheesy goodness in every bite.
- Adjust Seasonings: Feel free to play with the spices to suit your taste. If you enjoy heat, consider adding a dash of hot sauce to the mix.
Variations or Substitutions
If you want to switch things up a little, here are some delightful variations:
- Vegetarian Option: Swap out the chicken for grilled vegetables. Bell peppers, mushrooms, and zucchini would make a hearty and nutritious base.
- Use Different Cheeses: While cheddar is a classic choice, you could experiment with mozzarella for a stretchier texture or pepper jack for a spicy kick.
If you’d like an even creamier sauce, consider adding a blend of cream cheese into the mix.
FAQs
Q: Can I make this ahead of time?
A: Yes! You can prepare the casserole up to the baking point and store it in the refrigerator for up to 24 hours. Just make sure to let it sit at room temperature for about 15 minutes before baking.
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are juicier and will add great flavor to your casserole. Just make sure they are cooked and shredded before mixing.
Q: How do I make it spicier?
A: For a spicy kick, add diced jalapeños or a few dashes of hot sauce to the mix. This will enhance the overall flavor profile without overwhelming the dish.
Nutritional Info
To help you keep track of your dietary needs, here’s a rough estimate of the nutritional breakdown per serving (assuming 8 servings):
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 23g
What to Serve With Easy Southern Cheesy Chicken Spaghetti Casserole
Pairing options can elevate your dining experience. Consider serving with:
- Cornbread: Its sweet, crumbly texture adds a lovely contrast to the savory casserole.
- Sweet Tea: For a classic Southern beverage, sweet tea rounds out the meal perfectly.
- Coleslaw: A refreshing slaw adds crunch and balances the richness of the casserole.
Pro Tips for Success
- Check your pantry: Ensure you have all the ingredients before you start cooking. This will save you from mid-preparation runs to the store.
- Don’t skimp on the cheese: Extra cheese on top before baking ensures a more glorious, gooey finish that everyone will love.
As you make this Easy Southern Cheesy Chicken Spaghetti Casserole, take a moment to savor the process. The aromas filling your kitchen and the anticipation of the first bite create memories that last far beyond mealtime. Whether you’re serving a crowd or enjoying a cozy night in, this dish is sure to delight and satisfy. Enjoy every cheesy spoonful!
Print
Easy Southern Cheesy Chicken Spaghetti Casserole
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
A comforting casserole that combines cheesy, creamy spaghetti with savory chicken, perfect for family dinners or potlucks.
Ingredients
- 12 oz spaghetti
- 2 cups shredded cooked chicken
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- ½ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ tsp paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water and cook the spaghetti according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the chicken, cream of mushroom soup, sour cream, cheddar cheese, diced tomatoes, green onions, garlic powder, and seasonings.
- Fold in the drained spaghetti until evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving warm.
Notes
You can customize with your favorite ingredients or spices. Leftovers are just as tasty!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
