Dinner Recipes | Buffalo Chicken Stuffed Peppers {Whole30 Paleo Gluten-Free Low Carb}

There’s something magical about a warm, hearty meal, particularly when it involves stuffed peppers that burst with flavor and nutrition. Imagine sinking your teeth into a pepper, perfectly filled with spicy buffalo chicken, creamy avocado, and fresh veggies. This Buffalo Chicken Stuffed Peppers recipe is a delightful way to enjoy a satisfying, wholesome dinner that is as visually appealing as it is delicious. Perfect for any weeknight meal or a cozy gathering, these stuffed peppers will quickly become a go-to in your cooking repertoire.

Why Make This Recipe

• Health-Conscious Delicacy: Packed with protein and low in carbs, these stuffed peppers fit perfectly into Whole30, paleo, and gluten-free lifestyles.
• Flavor Explosion: Buffalo sauce adds an irresistible kick to the lean filling, appealing to spice lovers and culinary adventurers alike.
• Versatile Meal: Perfect for meal-prepping or an impressive dinner party dish, they can be tailored to suit your family’s tastes or dietary preferences.

If you’re searching for a meal that is not only mouth-wateringly good but also aligns with your health goals, this Buffalo Chicken Stuffed Peppers recipe is the answer.

Making Buffalo Chicken Stuffed Peppers at Home

Bringing this fantastic dish to life is easier than you might think and involves just a few simple steps. Gather your ingredients and get ready to enjoy a filling dinner that delivers intense flavors with each bite.

Ingredients

• 4 large bell peppers (any color)
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce (adjust according to your spice preference)
• 1/2 cup cream cheese (room temperature)
• 1/2 cup shredded cheddar cheese (optional, can be eliminated for strict Whole30)
• 1/4 cup green onions (chopped, for garnish)
• 1 avocado, diced (for topping)
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C). This ensures that your peppers will cook evenly and develop that perfect tender texture.
2. Prepare the peppers by slicing the tops off and removing the seeds and membranes. Make sure to keep the tops to chop later for additional flavoring in the stuffing. Set the hollowed-out peppers aside.
3. In a mixing bowl, combine the shredded chicken with buffalo sauce and cream cheese. Mix thoroughly until the chicken is well-coated and creamy. If you’re using cheese, fold it in gently.
4. Add seasoning with salt and pepper to taste. Take a moment to taste your filling; you may want to add more buffalo sauce if you enjoy a spicy kick.
5. Stuff each pepper generously with the buffalo chicken mixture. Make sure to pack it in well so that each bite is filled with flavor.
6. Place the peppers upright in a baking dish. If they seem unstable, you can trim the bottoms slightly to create a flat surface, but be careful not to create a hole.
7. Top each pepper with extra cheese if desired, then pour a little bit of any remaining buffalo sauce over the tops for added flavor.
8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. This helps keep the peppers moist and allows them to cook through.
9. Uncover the dish and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbling.
10. Once out of the oven, let the peppers cool for a few minutes. Then, garnish with diced avocado and chopped green onions for a fresh, vibrant touch.

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Storing Leftover Buffalo Chicken Stuffed Peppers

After enjoying this delicious meal, you may find yourself with some leftovers. Here’s how to store them properly to maintain their flavor and texture:

• Refrigerate: Place any leftover stuffed peppers in an airtight container. They can comfortably stay in the fridge for 3 to 4 days at 40°F (4°C).
• Freeze: If you want to save them longer, wrap each pepper tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
• Reheat: When ready to enjoy again, reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through. If frozen, thaw in the fridge overnight before reheating.

Serving Suggestions for Buffalo Chicken Stuffed Peppers

These stuffed peppers can be served as a stand-alone dish, but they also pair beautifully with various sides and toppings. Here are a few ideas to enhance your meal:

• Simple Salad: Serve with a fresh side salad with romaine, cherry tomatoes, cucumbers, and a light vinaigrette. This adds a refreshing contrast to the spicy stuffed peppers.
• Cauliflower Rice: For a low-carb option, a side of cauliflower rice seasoned with lime and cilantro brings a delightful texture and flavor balance.
• Dipping Sauces: Offer a variety of dips like ranch or blue cheese dressing on the side for those who love a creamy element with their buffalo flavors.
• Extra Veggies: Consider adding a side of roasted Brussels sprouts or steamed broccoli for added fiber and nutrients.

Whether you serve them as a main course or part of a festive spread, these stuffed peppers will shine at any dinner table.

Tips to Make Buffalo Chicken Stuffed Peppers

• Choose Your Peppers: Make sure you select fresh, firm bell peppers. Colors like red, yellow, and orange add a sweet note, while green offers a slightly more bitter taste.
• Use Leftovers: This recipe is a fantastic way to use up leftover rotisserie chicken, making dinner faster and easier.
• Make it Ahead: If you want to prepare these ahead of time, you can assemble the peppers, cover them, and store them in the fridge for up to 24 hours before baking. Just increase cooking time slightly if they are coming straight from the fridge.

Variations or Substitutions

If you’re looking to switch things up or accommodate personal preferences, here are a couple of variations to consider:

• Ground Meat Swap: Instead of shredded chicken, feel free to use ground turkey or beef. This offers a different texture and flavor pairing that can be equally delicious.
• Add Veggies: Mix in your choice of diced celery, carrots, or even spinach to increase the nutritional value and flavor complexity of the stuffing.

FAQs

Q: Can I make this ahead?

A: Absolutely! You can prepare the stuffed peppers, place them in the fridge for up to 24 hours, and bake right before serving.

Q: Can I use chicken thighs instead of breasts?

A: Yes! Chicken thighs will add more flavor and moisture. Just ensure they are cooked and shredded before mixing with other ingredients.

Q: How do I make it spicier?

A: To amp up the heat, add sliced jalapeños into the stuffing or use a spicier brand of buffalo sauce. You can also drizzle hot sauce on top for serving.

Q: Can I use a different type of cheese?

A: Yes! Feel free to swap with your favorite cheese—Monterey Jack, gouda, or dairy-free cheese alternatives can all work well.

Nutritional Info

For those who are meticulous about their dietary intake, here’s a general breakdown of the nutritional advantages of this dish:

• Calories: Approximately 350 calories per stuffed pepper (varies based on specific ingredients used).
• Protein: High in protein due to the chicken and cheese.
• Carbohydrates: Very low carb, making this recipe suitable for low-carb and keto diet followers.
• Fats: Contains healthy fats, especially if you’re using avocado as a topping.

The Buffalo Chicken Stuffed Peppers recipe is designed to tantalize your taste buds and satisfy your appetite while keeping health at the forefront. With spicy, buffalo-flavored chicken nestled within a vibrant pepper, this dish is as pleasing to the palate as it is to the eyes. Perfect for busy weeknights or entertaining guests, you’ll find yourself reaching for this recipe time and time again. So gather your ingredients, put on your cooking hat, and prepare for a delightful culinary adventure that is sure to impress!

Buffalo Chicken Stuffed Peppers

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• Author: admin
• Total Time: 55 minutes
• Yield: 4 servings
• Diet: Paleo, Gluten-Free, Low Carb

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Description

A warm and hearty meal of bell peppers stuffed with spicy buffalo chicken, cream cheese, and topped with fresh avocado, perfect for wholesome dinners.

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Ingredients

• 4 large bell peppers (any color)
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce (adjust according to your spice preference)
• 1/2 cup cream cheese (room temperature)
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup green onions (chopped, for garnish)
• 1 avocado, diced (for topping)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the peppers by slicing the tops off and removing the seeds and membranes.
3. In a mixing bowl, combine shredded chicken, buffalo sauce, and cream cheese; mix well.
4. Add salt and pepper to taste.
5. Stuff each pepper with the buffalo chicken mixture.
6. Place peppers upright in a baking dish.
7. Top with extra cheese and pour remaining buffalo sauce over the tops.
8. Cover with foil and bake for 25-30 minutes.
9. Uncover and bake for another 10-15 minutes until the peppers are tender and cheese is bubbling.
10. Garnish each pepper with diced avocado and chopped green onions before serving.

Notes

You can prepare the peppers and store them in the fridge for up to 24 hours before baking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American